“My husband's family favorite. A tart, tasty drink. Makes a large amount, scale if necessary.”
READY IN:
15mins
SERVES:
10
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and steep teabags and spices for 5 minutes. Strain through coffee filter or cheesecloth to remove spices. Return to pot and add remaining ingredients. Heat till steaming. Serve with candy cane in mug.

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