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Wassup Tuna Salad Pinwheels

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“Everyday with Rachael Ray”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.
  2. Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.
  3. Transfer the tortilla to a work surface and let cool 1 minute.
  4. Top the tortilla with an even layer of spinach and then the tuna salad.
  5. Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.
  6. Cut into 1-inch pieces to make pinwheels.

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