“The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans Veg-All, drained
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 large onion, diced
  • 38 cup unsalted butter
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup Miracle Whip
  • 1 (10 ounce) package shredded cheddar cheese
  • Optional
  • 2 cups cooked chopped chicken, may be added
  • Topping
  • 12 ounces regular Ritz crackers, from a 16oz box (crushed)
  • 13 cup unsalted butter, melted

Directions

  1. Saute Onion in 3/4 stick of butter until translucent.
  2. add all ingredients except topping and mix well.
  3. Pour mixed ingredients into a large greased casserole.
  4. Mix topping ingredients together and sprinkle over casserole.
  5. Bake at 350 degrees for 45 minutes to 1 hour.

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