Water Chestnut Cheese Bites

Name: Water Chestnut Cheese Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 1/2 dozen, 9 serving(s)
Ingredients: 1 cup shredded cheddar cheese; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/2 cup all-purpose flour; 1/4 cup chopped stuffed olives; 1/8 teaspoon cayenne pepper; 1 egg; 1 (8 ounce) can water chestnuts, drained and finely chopped

Submitted by lets.eat

"These baked appetizers are one of a kind. You'll notice the subtle crunch of water chestnuts, the creamy cheese and a twang from the stuffed olives. Try it and see if your friends and family enjoy them. I'm estimating 4 bites per person, adjust your intake accordingly"

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Ready In:: 30mins
Ingredients:: 7
Yields:: 2 1/2 dozen
Serves:: 9

ingredients

1 cup shredded cheddar cheese
2 tablespoons butter or 2 tablespoons margarine, softened
¹⁄₂ cup all-purpose flour
¹⁄₄ cup chopped stuffed olives
¹⁄₈ teaspoon cayenne pepper
1 egg
1 (8 ounce) can water chestnuts, drained and finely chopped

directions

In a small mixing bowl, beat the cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400' for 10-12 minutes or until lightly golden brown. Serve warm.