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Water Chestnut Salad With Asian Dressing

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“I made this salad on a whim one day and all of my customers loved it.”
READY IN:
20mins
SERVES:
13-15
YIELD:
14 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
  2. Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
  3. You may also cook this and add chicken/beef/seitan/tofu.

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