Water Chestnuts and Bacon

“This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.”
READY IN:
1hr 35mins
SERVES:
8
YIELD:
16 appys
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
  2. Remove chestnuts and coat in sugar.
  3. Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
  4. For variety, try rolling them in brown sugar.
  5. Sugar may be omitted entirely if preferred.

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