Water Chestnuts and Bacon

"This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate."
 
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Ready In:
1hr 35mins
Ingredients:
4
Yields:
16 appys
Serves:
8
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ingredients

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directions

  • Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
  • Remove chestnuts and coat in sugar.
  • Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
  • For variety, try rolling them in brown sugar.
  • Sugar may be omitted entirely if preferred.

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Reviews

  1. Saturn, I made these when our son's friends were over and they were a hit. I have a recipe also for water chestnuts but wanted it to try it with soy sauce for a change and so glad I did. Thank you for a wonderful recipe!!
     
  2. Yummy, crunchy and flavourful, another great addition to an appy tray. Probably be good with brown sugar too! Thanks for posting!!
     
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RECIPE SUBMITTED BY

<p>I am the Document Administrator for an engineering firm here in Sarnia.&nbsp; I am quite happy with the position and think I'll be there for a long, long time.&nbsp; It's nice to finally be settled in a job.</p> <p>I am married to a wonderful man who takes great care of me.&nbsp; My two teenage sons from my previous marriage love and adore him as well.&nbsp; Things are wonderful at home.</p> <p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to.&nbsp; Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>
 
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