Water Chestnuts and Bacon
- Ready In:
- 1hr 35mins
- Ingredients:
- 4
- Yields:
-
16 appys
- Serves:
- 8
ingredients
- 274 ml sliced water chestnuts, drained (Small can)
- 1⁄4 cup soy sauce
- 1⁄4 cup white sugar
- 8 slices bacon, cut in half crosswise (half cooked or raw)
directions
- Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
- Remove chestnuts and coat in sugar.
- Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
- For variety, try rolling them in brown sugar.
- Sugar may be omitted entirely if preferred.
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Reviews
RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>