Water Chestnuts Wrapped in Bacon
"Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts."
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
20 appetizers
ingredients
- 1 lb bacon
- 1 (8 ounce) bottle soy sauce
- 1 cup brown sugar
- 2 (8 ounce) cans water chestnuts
- toothpick
directions
- Cut each slice of bacon into three pieces.
- Soak drained water chestnuts in soy sauce for at least an hour.
- Roll water chestnut in brown sugar.
- Wrap in bacon,secure with toothpick.
- Bake at 325°F for 20-25 minutes.
- Hint: line pan with foil when baking.
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Reviews
-
These were great! I will be making them again. -
These weren't as good as I had hoped. I was expecting a stronger taste and crispier bacon. Sorry! -
YUM! One of my all time favorites. No holiday at my moms is complete without these. They don't last long! I have actually never used brown sugar, usually just soak in soy sauce, wrap and bake. I will definitely try the sugar next time we make these! Thanks!
RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!
