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“Interesting Custard type pie .Found in a 1999 Home Cooking Magazine”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 deg.
  2. sprinkle flour and sugar into crust in alternating layers.
  3. Dot with butter.
  4. Add vanilla.
  5. Carefully pour in water.Do Not Stir.
  6. Bake for 60 to 70 minutes til center is like custard and not runny.
  7. .

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