Watercrackers

Name: Watercrackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 serving(s)
Ingredients: 2 cups plain flour; 1 teaspoon baking powder; 2 pinches salt; 4 tablespoons butter (not margarine); water

Submitted by Tisme

"I think I made this recipe years ago, but lost the recipe, this looks so similar! I found this in my favourite paper The Weekly Times, and if it is, even close to the same recipe, then I will be really pleased! Problem is I am not sure of the servings or cooking time until I make them myself!"

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Ready In:: 30mins
Ingredients:: 5
Serves:: 15

ingredients

2 cups plain flour
1 teaspoon baking powder
2 pinches salt
4 tablespoons butter (not margarine)
water

directions

Sift the flour and baking powder into a bowl, add the salt. Rub the butter through the flour until it resembles bread crumbs.
Stir in just enough water to make a firm dough.
Roll out on a lightly floured bench. Cut rounds using a small biscuit cutter.
Using a floured rolling pin, roll each round into thin ovals.
Place on to a greased, baking tray and prick them all over with a fork.
Bake in a 220C oven until puffed and golden.