“A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.”
READY IN:
10mins
YIELD:
3/4 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender or food processor.
  2. Mix on high speed for 30 seconds.

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