Watercress-Citrus Salad With Grilled Figs
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (15 ounce) can kadota figs in light syrup, drained and halved
- 1⁄4 cup vinaigrette dressing, divided
- 3 bunches watercress, trimmed
- 1 (6 ounce) can mandarin oranges, drained
- 2 tablespoons chopped chives
- 1⁄2 teaspoon fresh thyme
- 1⁄2 teaspoon fresh tarragon
- 1⁄4 cup toasted pine nuts or 1/4 cup slivered almonds
- 1⁄4 cup crumbled feta cheese (optional)
- freshly grated pepper, to taste
directions
- In a medium bowl gently toss figs with 2 tablespoons vinaigrette dressing; marinate for 10 minutes. Grill under broiler on high heat just until lightly browned; set aside. Meanwhile, put 2 tablespoons vinaigrette dressing, watercress, Mandarin oranges, chives, thyme and tarragon in a salad bowl. Toss gently. Arrange on salad plates, top with figs, pine nuts, feta cheese and pepper.
- Servings: 4.
- Nutritional Information Per Serving: Calories 180; Total fat 8g; Saturated fat 0g; Cholesterol 0mg; Sodium 150mg; Carbohydrate 27g; Fiber 1g; Protein 4g; Vitamin A 90%DV*; Vitamin C 90%DV; Calcium 15%DV; Iron 6%DV.
- * Daily Value.
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