Watercress, Frisee and Pear Salad

Name: Watercress, Frisee and Pear Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons olive oil; coarse salt and pepper; 1 cup walnuts, broken into pieces and toasted; 3 -4 bunches watercress, trimmed; 1 head frisee, core removed, leaves torn into bite-size pieces; 2 bartlett pears, cored and cut into 1/4 inch pieces

Submitted by katie in the UP

"Found this recipe in Everyday Food Dec/2005 issue. Watercress and frisee are 2 of my favorite salad ingredients!!"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 8

ingredients

3 tablespoons white wine vinegar
3 tablespoons olive oil
coarse salt and pepper
1 cup walnuts, broken into pieces and toasted
3 -4 bunches watercress, trimmed
1 head frisee, core removed, leaves torn into bite-size pieces
2 bartlett pears, cored and cut into 1/4 inch pieces

directions

In a small bowl or jar, whisk or shake vinegar and oil until thick and combined.
Season dressing with salt and pepper, dressing can be made up to a day ahead and refrigerated, covered).
In a large bowl, combine watercress, frisee, pears (you can use either red or yellow pears)and dressing.
Toss gently to coat.
Divide among plates; sprinkle with walnuts.