Watercress in Miso Dressing
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 side dishes
ingredients
- 4 bunches watercress, about 300g
- 3 tablespoons tahini paste
- 2 tablespoons white miso
- 1 tablespoon soy sauce
directions
- Blanch the watercress quickly in boiling water until just softened, but still with a little bite. Remove and rinse in ice-cold water. Drain, pat dry and chop roughly.
- Combine the tahini, miso and soy sauce. Pour over the watercress (keep any extra for dressing other vegetables, it'll keep for a couple of weeks in the fridge).
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Reviews
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...