Watercress Pate
"a lovely light pate. for ultra posh nibbles serve in croustades shells or on tiny bruschetta."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 50 g watercress, stalks removed
- 1 stalk celery, chopped
- 4 spring onions, chopped
- 2 garlic cloves, chopped
- 200 g mascarpone cheese
-
to garnish
- ground black pepper or 2 teaspoons pink peppercorns, drained
directions
- Wash watercress.
- Put all ingredients in blender.
- turn it on and if needs be stop it to scrape down the sides.
- place in a bowl and eat (fingers optional).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is so good! I'm always looking for unique vegetable sauces, dips, pestos, etc. Had to thin it a bit with cream due to a small processor, but I used it on rotini, sprinkled a little oregano and dried red whole chili peppers on it. Didn't really come out the consistency of pate' (maybe because of the cream?) That's okay!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
