“From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! -Cooling. Cook time is chill time.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together yogurt, watercress and garlic.
  2. Add spices and green bell pepper.
  3. You may want to chill it for a few hours it to develop the flavors.
  4. Place in a serving dish and garnish with red bell pepper if desired.

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