Watercress Salmon and Mozzarella Salad

Name: Watercress Salmon and Mozzarella Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 (7 1/2 ounce) cans of wild alaskan pink salmon; 4 medium yellow tomatoes; 8 ounces smoked mozzarella cheese, cubed; 2 cups washed watercress leaves; 4 slices thinly sliced red onions; 2 tablespoons lime juice; 1/3 cup vegan mayonnaise; 1 teaspoon ground cumin; pepper, to taste; gomasio seasoning, to taste ('Eden's Shake')

Submitted by ruth in NJ

"After a visit to a local farm, I had to decide what to do with some sweet yellow tomatoes...so I made this one up! The combination of cumin, lime and smoky mozzarella is wonderfully refreshing."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 (7 1/2 ounce) cans of wild alaskan pink salmon
4 medium yellow tomatoes
8 ounces smoked mozzarella cheese, cubed
2 cups washed watercress leaves
4 slices thinly sliced red onions
2 tablespoons lime juice
¹⁄₃ cup vegan mayonnaise
1 teaspoon ground cumin
pepper, to taste
gomasio seasoning, to taste ('Eden's Shake')

directions

In large bowl, flake salmon with a fork.
Add diced tomato, mozzarella , watercress leaves and red onion and mix together.
Sprinkle with lime juice.
Mix in the Vegannaise well.
Add cumin, pepper to taste.
Sprinkle with the Eden seasoning.