“A lovely and unusual first course.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook watercress, onion, and celery salt in a little water.
  2. Puree.
  3. Heat stock, salt, pepper, nutmeg.
  4. When hot, add watercress mixture, milk, and butter.
  5. Heat until boiling.
  6. Serve.

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