Watercress Soup

"Delicious green flavor. Cook time depends on if you puree or sieve and what temperature you cook it at."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook watercress and onion in a little water until soft.
  • Run through a sieve or puree, so it's smooth.
  • Mix remaining ingredients with watercress mash and cook until boiling.

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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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