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“Delicious green flavor. Cook time depends on if you puree or sieve and what temperature you cook it at.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook watercress and onion in a little water until soft.
  2. Run through a sieve or puree, so it's smooth.
  3. Mix remaining ingredients with watercress mash and cook until boiling.

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