Watercress Soup With Nutmeg
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Melt the butter and add the chopped onions. Cook gently until they're soft and have changed colour.
- Add the leek and cock for two more minutes.
- Peel and slice the potatoes thinly. Stir them into the onion mix.
- Pour the stock into the mixture and season with salt ground pepper. Bring to the boil and skim any foam that rises to the top.
- Reduce the heat and simmer the soup until the potatoes are tender.
- Stir in the chopped the watercress and cook covered for about five minutes. Grate in a little nutmeg and remove from the heat.
- Process the mixture in a blender until smooth.
- Voila, serve :).
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RECIPE SUBMITTED BY
Hello! I'm currently living in East Sussex, England. As a woman I love to multi-task, thus I love to cook! Things I like to cook most are international dishes..mostly European!