Watercress Soup With Nutmeg

"A recipe from my collection."
 
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Ready In:
1hr
Ingredients:
8
Serves:
6-8
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ingredients

  • 60 g butter or 60 g oil
  • 2 medium onions, finely chopped
  • 1 leek, finely sliced
  • 350 g potatoes
  • 1 liter chicken stock
  • 3 sprigs watercress, washed and roughly chopped
  • nutmeg
  • 2 tablespoons whipping cream (and some extra for garnish)
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directions

  • Melt the butter and add the chopped onions. Cook gently until they're soft and have changed colour.
  • Add the leek and cock for two more minutes.
  • Peel and slice the potatoes thinly. Stir them into the onion mix.
  • Pour the stock into the mixture and season with salt ground pepper. Bring to the boil and skim any foam that rises to the top.
  • Reduce the heat and simmer the soup until the potatoes are tender.
  • Stir in the chopped the watercress and cook covered for about five minutes. Grate in a little nutmeg and remove from the heat.
  • Process the mixture in a blender until smooth.
  • Voila, serve :).

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RECIPE SUBMITTED BY

Hello! I'm currently living in East Sussex, England. As a woman I love to multi-task, thus I love to cook! Things I like to cook most are international dishes..mostly European!
 
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