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“I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the bulgur wheat until tender.
  2. Drain and squeeze as much water as possible out.
  3. Place in a large bowl, add all remaining ingredients, just keep the 1/3 of the watercress that's not chopped to one side.
  4. Mix well and season to taste.
  5. Toss the remaining watercress through the salad.

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