Sweet Watergate Salad
"I know everybody has this one but it is STILL a family favorite."
photo by mrsmeduck
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 Big Bowl
ingredients
- 1 (9 ounce) container Cool Whip
- 1⁄2 cup pecans, chopped
- 1 (10 1/2 ounce) bag miniature marshmallows
- 1 (3 1/2 ounce) box pistachio pudding mix
- 1 (15 1/2 ounce) can crushed pineapple, drained
directions
- Mix all ingredients and refrigerate.
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Reviews
-
The recipe was way too "whip-creamy." I think this recipe could've used less whip cream and maybe more pudding. Coconut sprinkles might be good with this too. -
Haha, I don't know how ANYBODY can mess this one up. I've made it and if I can do it right, anybody should be able to. This turned out just as good as I've EVER had Lali. You did good!! -
I really like this recipe and so does my son. I added some bananas and maraschino cherries for my taste. It is very close to my DH Aunt's recipe. It reminds me of summer so I like to make it during the winter.
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We've been making this for years. I use the colored marshmallows and increase nuts to 1 cup (personal preference).
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
