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“My grandma makes this and it's so good. It sounds strange, but really it's good! She says it's great for a mold or you can double the recipe and put it in a 9x13 dish.”
READY IN:
30mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first four ingredients. Cool, but don't let it jell.
  2. Add the rest of the ingredients.
  3. Pour into your mold or pan and refrigerate.

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