Watergate Salad
"A holiday favorite in our family."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (3 1/2 ounce) box pistachio pudding mix
- 1 (15 1/4 ounce) can crushed pineapple, drained
- 1 cup small marshmallow
- 8 ounces Cool Whip
- 1 cup pecans, chopped
directions
- Mix all ingredients together.
- Refrigerate before serving.
- Can be doubled for a crowd.
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Reviews
-
Exactly like the recipe I've been using for years. Delicious! This salad is always devoured! Thanks for sharing! -
I don't know what it is about this stuff...but I can't stop eating it! I added the pudding and pinapple as directed, but added 2 containers of cool whip and almost a whole bag of mini marshmallows. It turned out GREAT!! Thanks for the recipe! -
I have one in Zaar that's almost identical, with only tiny ounce changes. I think the first time I had it, it was on a buffet. The recipe sounded horrible, but when I tried it, I found it was really super, and I think pretty much the same that was on that buffet. A little sweet for a side dish, but perfect for a dessert (for me)
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
