“This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree half of the fruit in a blender with 1 cup of the water.
  2. Pour into a clear pitcher.
  3. Add the remaining fruit and water to the blender, along with the sugar and lime juice; puree.
  4. Combine with the juice in the pitcher.
  5. Stir in the reserved seeds.
  6. Refrigerate until chilled.
  7. Serve over ice in clear glasses; garnish with lime.

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