Watermelon and Champagne Parfait

"I got this recipe from last night's newspaper. Originally from "Vineyard Harvest: A Year of Good Food on Martha's Vineyard" by Tina Miller. I haven't tried it yet but it sounds wonderful!"
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Layer the watermelon and raspberries in four wine glasses or parfait glasses. Top with lemon zest.
  • In a glass or other non-reactive pitcher, combine the champagne and the liqueur and stir, then quickly pour over the fruit.
  • Serve immediately.

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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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