STREAMING NOW: Nigella: At My Table

Watermelon and Cucumber Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great summer salad that is sweet and tart with a touch of heat. I prefer this chilled as I like the coolness to go with the spicy, but it can be served at room temperature. I got this from a cookbook that I have since lost, but it is a very easy recipe to remember. Time includes all prep, cooking and standing time, but not chill time.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar and red pepper in a small saucepan. Bring to a boil and boil 1 minute. Remove from heat and set aside.
  2. Slice cucumbers and toss with salt to taste in a large bowl. Let stand at room temperature 30 minutes.
  3. Press the cucumbers with paper towels to remove any excess liquid.
  4. Toss the watermelon and the 1/2 teaspoon salt together in a large bowl.
  5. Add cucumbers and vinegar mixture and toss gently to combine.
  6. Chill or serve at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: