Spicy Watermelon Feta Salad
photo by Chef floWer
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 3 cups of 2-inch chunks watermelon, seeded
- 1 cup crumbled feta cheese
- fresh coarse ground black pepper
- 1⁄2 teaspoon red pepper flakes (optional)
directions
- In a large bowl, combine the watermelon, feta, and black pepper to taste.
- Add red pepper flakes if you like.
- Serve immediately.
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Reviews
-
I wasn't that impressed with this. I had a very sweet, juicy, soft watermelon, and melon was the primary flavor without being able to taste much else (so I might have well just eaten some watermelon straight). Also, after sitting out for only a few minutes the feta was swimming in a pool of watery juice. I might have liked it better if it had some other fruits or vegetables in the salad (like cucumbers or onions) to balance it out and make it so there was more to this salad than just watermelon.
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DH always likes salt on his watermelon, so I thought he'd like this. He sure did, but so did I, and I never want salt on my melon! I halved the recipe so it would only serve 3-4. Well, I must admit it only served two. Our watermelon was cut up closer to 1-inch cubes and was very easy to eat. This is such an easy, amazing salad, I think we'll be making it quite often. Thank you so much, JoJoStar!
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Tweaks
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Everyone really liked this, though they were a bit leery to begin with, I used fresh mint instead of red pepper flakes, also added some red onion, cut the watermelon into cubes the night before and drained it before finishing the salad the next day, very nice !!! will certainly make it again. Thanks
RECIPE SUBMITTED BY
JoJoStar
Fairfield, New Jersey