Watermelon and Goat Cheese Salad

“Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.”
READY IN:
10mins
SERVES:
6
YIELD:
6 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
  2. In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
  3. Drizzle the dressing over the watermelon and goat cheese and serve right away.

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