Watermelon and Kiwi Skewers With Starry Strawberry Cream

“I love fruit desserts. I love fruity, creamy dips. How could I pass this one up? This is so easy, and colorful. It's a pretty addition to a summer buffet table. From Cooking Light.”
READY IN:
8mins
YIELD:
24 toothpick skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place strawberries, yogurt, cream cheese, lemon juice, and powdered sugar in a blender and process until smooth.
  2. Cover and chill.
  3. Thread 24 toothpicks with one watermelon piece and one kiwi piece each.
  4. Serve with dipping sauce.

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