“Mache' is a tiny, dark green plant with the sweet, nutty flavor. Can't find it? Use Boston lettuce or possibly baby spinach. See Pepper Jelly Vinaigrette for the vinaigrette.”
READY IN:
27mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
  2. Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.

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