Watermelon Arugula Salad (Panzanella Style)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 ounces arugula (typical square see-through tub)
- 4 ounces feta, crumbled
- 2 cups watermelon, in 1/2-inch dice
- 1 cup crouton, seasoned
- 1⁄4 cup balsamic dressing (I use Marzetti Light)
directions
- Toss all ingredients 15 minutes prior to serving, adding only half of the feta into the general salad mixture. Arrange salad in bowl, topping with the remaining feta cheese (this just makes a prettier presentation).
- You can also make your own dressing - combine 3 T. olive oil with 1 T. vinegar or lemon juice.
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RECIPE SUBMITTED BY
CookinDiva
Cincinnati, Ohio