Watermelon Berry Sorbet
photo by Starrynews
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup water (I used the juice from the watermelon)
- 1⁄2 cup sugar
- 2 cups cubed seedless watermelon
- 2 cups fresh strawberries, hulled (I used 1/2 raspberries and 1/2 strawberries)
- 1 tablespoon minced of fresh mint (or more if you like)
directions
- In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
- Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. If you want, strain and discard seeds and pulp. Transfer mixture to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
- Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.
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Reviews
-
Really good! Like January Bride, I used 1/4 c Splenda and 1/4c sugar. I used blueberries for my berry and it was delish. The amount of mint was just right and added a sophisticated flavor. I had better luck using my food processor. But then again, my freezer really froze it solid. Thanks for posting!!
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri