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Watermelon, Blueberry and Spinach Salad With Feta

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“From Shape Magazine (June 2005)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the lemon or lime juice and honey in a large bowl.
  2. Add spinach; toss lightly to coat.
  3. Add watermelon, blueberries, cucumber, and onion; toss.
  4. Place on 4 plates, if desired, or leave in one big bowl.
  5. Top with feta cheese.

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