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Watermelon Blueberry Banana Split

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“An old favorite just got even better! From SparkPeople.com. Soy yogurt can be substituted for regular yogurt. NUTRITION INFO Calories: 221 Fat: 2 g Carbohydrates: 47 g Protein: 5 g”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.
  2. To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish.
  3. Fill the center space with berries.
  4. Stir yogurt until smooth, spoon over the watermelon "scoops".
  5. Sprinkle with granola.

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