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Watermelon Cheese Salad

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“This is a recipe that was suggested to go with Teriyaki Flank Steak (one of my recipes.) I have yet to try it but will do so when I can! You can use your own watermelon chunks, but just make sure you have the right amount (I believe it would be 2 cups.) Be careful with how much olive oil as some may not like the taste.”
READY IN:
10mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut watermelon into 1-inch chunks if not already done.
  2. Divide watermelon between 4 salad plates.
  3. Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
  4. Note: You can prepare this in a large bowl and have guests serve themselves.

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