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Watermelon Cooler

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“This is a non-alcoholic recipe, but I'm sure you could add a little something to it. I love how refreshing and delicious it is for 5 minutes worth of effort. I used Pink Lemonade, but I think next time I'll try Limeade. This would also be good with some Ginger Ale and or fresh mint. I also used a watermelon with seeds, and it still turned out terrific. Recipe courtesy of Darlene Brenden from Salem, Oregon and Taste of Home Simple and Delicious June/July 2010.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine all ingredients.
  2. Cover and process until smooth.
  3. Pour into chilled glasses and serve immediately.

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