Watermelon Cooler (By Paula Deen)

“This is very good!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
  2. Add in sugar if needed and blend again.
  3. Stir in 1-1/2 cups cold water.
  4. Cover and refrigerate until cold.
  5. Serve in tall glasses filled with ice.
  6. Garnish with small watermelon wedges.

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