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Watermelon Creme Pie

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“Watermelon in a pie? It's light, tasty, nobake, and pretty too! Chill time included in prep time.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat yogurt, milk, and pudding mix until smooth and thickened.
  2. Fold in half of the cool whip until the color is even.
  3. Fold in 1 1/2 cups of the watermelon balls and put in the pie crust.
  4. Chill until firm.
  5. When ready to serve decorate with remaining watermelon balls and Cool Whip.

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