Watermelon Cucumber Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 thinly sliced red onion
- 4 cups seedless watermelon, diced
- 1⁄2 English cucumber, diced
- 12 -18 mint leaves, thinly sliced
- 1⁄4 cup chopped cashews
- 1⁄4 cup olive oil
- 1⁄2 lemon, juice of
- salt
- crumbled feta
directions
- Soak 1/2 thinly sliced red onion in cold water.
- Pat dry 4 cups diced watermelon and the 1/2 diced cucumber; toss with the thinly sliced mint.
- Drain the onion, squeeze dry and add to the salad.
- Add the olive oil and lemon juice; season to taste with salt and toss.
- Just before serving toss in chopped cashews and sprinkle with crumbled feta cheese.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>