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“The lightest summer salad.”
READY IN:
10mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). Chiffonade mint leaves and sprinkle over fruit. Toss lightly. Sprinkle with salt and pepper. Serve others before self.

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