Watermelon Cucumber Salad
"The lightest summer salad."
photo by dandelionleaf
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 100 g feta cheese (block, not crumbled)
- 1⁄2 cucumber
- 1⁄8 watermelon
- 10 fresh mint leaves
- 1 dash salt
- 1 dash pepper
directions
- Peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). Chiffonade mint leaves and sprinkle over fruit. Toss lightly. Sprinkle with salt and pepper. Serve others before self.
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>
