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Watermelon Gazpacho Shooters

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“From Dan Smith and Steve McDonagh on the Food Network. Special Equipment: Shot glasses. Cooking time is chilling time.”
READY IN:
1hr 15mins
YIELD:
16 shooters
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
  2. Blend until the mixture is smooth.
  3. Chill well before serving, at least 1 hour and up to 1 day.
  4. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.

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