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Watermelon Granita

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“A refreshing granita from recipe+ HAVE NOT included freezing time the preparation time.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Process 1kg of the watermelon (reserve remaining watermelon pieces) until almost smooth.
  2. Combine the sugar and 1/3 cup water in a small saucepan and over moderate heat cook and stir for 2 minutes or until sugar dissolves.
  3. Remove from the heat and add juice and half the mint and cool.
  4. Combine pureed watermelon and syrup in a large jug and strain mixture into a 30cm x 30cm (base measurement) slice -an .
  5. Discard any seeds and mint.
  6. Freeze granita for 30 minutes and then using a fork scrape granita into flakes, repeat freezing and scraping process every 30 minutes for 3 hours or until set.
  7. Spoon reserved watermelon pieces into chilled serving glasses and top with granita and remaining mint.

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