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“This couldn't be simpler.The green apple is a nice addition to watermelon that's a little too sweet and on the bland side.This is better if you have a juicer or a high power blender and don't have to use the water.”
READY IN:
5mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cube watermelon.Wash and cube the apple,discarding core and seeds,but do not peel.
  2. Run all ingredients through a juicer or blend with two cups of water until smooth.If you used a blender you will then need to strain the juice through a fine meshed sieve.
  3. Serve over ice.

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