“Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove rind from watermelon and chop the flesh then purée in a blender.
  2. Add fleur de sel and refrigerate overnight.
  3. Serve very cold.

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