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Watermelon Lemonade

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“This comes from yesterday's paper. I want to try it this weekend. Sounds 'licious!”
READY IN:
1hr 2mins
SERVES:
4-6
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor fitted with a steel blade, pulse the watermelon, strawberries and sugar until blended and smooth. (You can use a blender.).
  2. Strain through a fine-mesh strainer into a 2-quart container, pushing down the solids to get all the juice. Add the lemon juice and enough of the water to make 1 1/2 quarts.
  3. Chill until very cold. Serve over ice with a wedge of watermelon as garnish.

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