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Watermelon Lemonade

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“When watermelons are plentiful and the summer heat is causing you to thirst, this beverage is just the ticket to cool you down.”
READY IN:
3hrs 25mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a simple syrup by bringing the water and sugar to a boil in a saucepan over medium high heat.
  2. Stir constantly until sugar dissolves.
  3. Press the watermelon through a fine sieve with the back of a large spoon into a bowl. Discard pulp in sieve.
  4. Combine the watermelon juice, sugar syrup and lemon juice in a 2 quart pitcher.
  5. Chill. Add carbonated water to juice mixture just before serving over ice.

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