Watermelon Lemonade
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 7 cups watermelon, pieces peeled and seeded, cut the watermelon in 2-inch pieces you will need about 4 lb. melon
- 1 cup fresh lemon juice
- 3 tablespoons grenadine
- 1 cup gin
- 3 -4 cups ice cubes
- lemon twist
directions
- Puree watermelon pieces in processor.
- Strain puree into large pitcher, pressing on solids in strainer to extract as much as possible.
- Discard any solids in strainer.
- Add simple syrup, lemon juice and grenadine to pitcher; stir to blend.
-
*Simple Syrup:
- You need to make this a few hours before serving these cocktails, as it needs time to.
- chill.
- 3 cups water.
- 1 1/2 cups sugar.
- Stir 3 cups water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
- Increase heat and boil 2 minutes.
- Chill syrup until cold; about 3 hours.
- You can prepare this 1 week ahead. Cover and keep refrigerated. Makes about 3 1/3cups.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.