“”
READY IN:
10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, puree the watermelon with the corn syrup.
  2. Strain to remove any bits of seed that remain.
  3. Combine the lemon juice and sugar in a large pitcher.
  4. Stir until the sugar is completely dissolved.
  5. Add the puree along with the water.
  6. Serve over ice in tall glass.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: