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Watermelon-Lemonade Ice Pops

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“What a refreshing treat in the summertime! Fresh fruit ice pops just waiting for you in your freezer! This treat is on me. Enjoy!”
READY IN:
10mins
YIELD:
8 pops
UNITS:
US

Ingredients Nutrition

  • 2 cups packed finely chopped seeded watermelon
  • 0.5 (12 ounce) can frozen lemonade concentrate, thawed (3/4 cup)
  • 3 tablespoons sugar
  • 1 pinch salt

Directions

  1. Combine all ingredients in processor.
  2. Puree until very smooth.
  3. divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
  4. Cover and freeze until firm, at least 4 hours and up to 5 days.

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